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by Debbie Fenner
| Chicken 2 pounds |
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| Egg Mixture |
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| 1 beaten egg |
2 Tbs water |
| Flour Mixture |
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| 6 Tbs flour |
1 tsp salt |
| 1 pinch pepper |
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| Cornflakes Mixture |
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| 1½ oz. cornflakes (crumbs) |
1 oz. parmesean cheese |
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| Preparation & Cooking Instructions |
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Rinse and skin chicken.
Dip chicken into flour mixture, egg mixture and cornflake crumbs.
Spray pan with Pam.
Bake at 375° for 1 (one) hour.
Serves 4.
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