by Linda Henderson, Pacer
| 1 8oz. fat free cream cheese |
1 small container ground mustard |
| 1 jar horseradish |
1 jar apple jelly (low sugar/no sugar/no added sugar) |
| 1 jar pineapple jam (low sugar/no sugar/no added sugar) |
2 Tbsp. fresh ground black pepper |
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| Preparation & Cooking Instructions |
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Combine all ingredients together EXCEPT cream cheese. You may refrigerate after mixing.
Have cream cheese at room temperature and pour sauce over. Serve with lowfat, whole wheat crackers
or raw vegetables of choice
It does have a little zing.
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